Oray Black Cinnamon(30Gms)
Oray Black Cinnamon(30Gms)
Black cinnamon tea combines the robust flavors and health benefits of both black tea and cinnamon, offering a beverage that supports overall wellness.
Share
Let customers speak for us
from 0 reviewsThis Tea is
-
Health Benefits
1.Digestive Health
2.Respiratory Relief
3.Antioxidant Properties
4.Anti-inflammatory Effects -
Taste Notes
- Vegetal Flavour With Spices
-
Brewing Suggestion
Step 1: Bring fresh, filtered water to a rolling boil (around 100°C or 212°F).
Step 2 :Use 1 teaspoon of Oray Black Cinnamon tea per cup (about 240 ml of water).
Step 3 : Add the tea to the boiling water and let it simmer for 3-5 minutes. This will allow the bold flavors of black tea and the aromatic spice of cinnamon to infuse the water.
Step 4 :You can add milk and sugar or jaggery to taste while the tea simmers for a richer, traditional chai flavor.
Step 5 : After brewing, strain the tea into a cup and enjoy hot.
YOU ASKED WE ANSWERED
What are the main types of tea?
The main types of tea are black, green, white, oolong, and herbal. They differ in processing, flavor, and caffeine content.
How should I store tea?
Store tea in an airtight container, away from light, moisture, and strong odors to preserve freshness.
Does tea contain caffeine?
Most true teas (black, green, white, oolong) contain caffeine, while herbal teas are typically caffeine-free.
Can I re-steep tea leaves?
Yes, especially for high-quality green, white, and oolong teas. The flavor will evolve with each steeping.